Five Thai curries and stir fries with jasmine rice
The blog

Thai Food, Recipes & Birmingham Guides

Written by the Siamais team: how Thai food works, recipes to try at home, and honest guides to eating, drinking and celebrating in Birmingham.

All articles: 34 articles

Prosecco, a mimosa and a Pornstar Martini with Thai brunch dishes at Siamais

Best Bottomless Brunch Birmingham

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Passion fruit dropping into a Pornstar Martini at the Siamais bar

Best Cocktail Bars Birmingham

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image of the bar dining area in SIAMAIS THAI RESTAURANT AND COCKTAIL BAR BIRMINGHAM

How Much Does It Cost to Hire a Restaurant for a Private Event in Birmingham?

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brindleyplace restaurants

The Best Restaurants in Brindleyplace, Birmingham

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Vegan Thai green curry with vegetables at Siamais restaurant Birmingham

Vegan & Vegetarian Thai Food in Birmingham: What to Order at Siamais

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What Makes Thai Chili Heat Different? is it really different?

What Makes Thai Chili Heat Different? is it really different?

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image of a couple spending Valentines Day at Siamais Thai Restaurant & Cocktail Bar in Birmingham

Celebrating Valentines Day at Restaurants in Birmingham

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Why Thai Food Appeals to Both Mild and Spicy Eaters

Why Thai Food Appeals to Both Mild and Spicy Eaters

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What Is Pad Kra Pao? A Quick Guide to Thailand’s Favorite Basil Stir-Fry

What Is Pad Kra Pao? A Quick Guide to Thailand’s Favorite Basil Stir-Fry

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The Difference Between Pad Thai and Drunken Noodles (Pad Kee Mao)

The Difference Between Pad Thai and Drunken Noodles (Pad Kee Mao)

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Why Thai Food Balances 5 Flavors in Every Dish

Why Thai Food Balances 5 Flavors in Every Dish

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Street Food Origins: Tom yum’s travel from boat noodles to your bowl

Street Food Origins: Tom yum’s travel from boat noodles to your bowl

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childrens hospital picture

Celebrating Your Generosity: Giving Back to Our Supporters with 20% Off

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Staff members from Siamais, Aluna and Lulu Wild standing in a line to promote the venues fundraising efforts.

Together We Raised £32,000 for Birmingham Children’s Hospital!

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Jasmine Rice: The Heart of Thai Cuisine

Jasmine Rice: The Heart of Thai Cuisine

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Thai sharing dishes and cocktails on a table at Siamais Birmingham

Supporting Magsons Charity

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The Secrets Behind Perfect Thai Curries: Ingredients and Techniques

The Secrets Behind Perfect Thai Curries: Ingredients and Techniques

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Bowls of Thai spices, dried chillies and fresh herbs used to balance sweet, spicy, sour and salty flavours

The Harmonious Flavour Principles of Thai Cooking: Sweet, Spicy, Sour, and Salty.

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smiling thai lady

Why Thailand is Called the Land of Smiles (and Delicious Food!)

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herbs on a dish

Spotlight on Thai Herbs

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siamais charity

Siamais Supports Birmingham Children’s Hospital with Charity Initiatives

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noodles with eggs

A Beginner’s Guide to Thai Noodles: From Pad Thai to Drunken Noodles

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restaurant manager

How to become a restaurant Manager in UK

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Trying New Dishes

Why you should be open to trying new dishes

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Thai Culinary Traditions

Thai Culinary Traditions: Celebrating Festivals and Special Occasions

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Pad Thai Prawns

Pad Thai Recipe

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How to pick the perfect restaurant

How to pick the perfect restaurant

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Thai red curry thai restaurant birmingham

Red Thai Curry Recipe

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Thai Green Curry Recipe

Thai Green Curry Recipe

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short history of Thai cuisine

The History of Thai Cuisine: From its Origins to Modern Times

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Pad Thai Prawns

The Top 10 Most Popular Thai Dishes to Try

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Image of our faux flower birdcage at Siamais Thai Restaurant and Cocktail Bar in Birmingham

Are fake flowers a fad or a fix? Because we think they are blooming lovely.

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Awarded Best Fine Dining Restaurant in Brindley Place, Birmingham.

Awarded Best Fine Dining Restaurant in Brindley Place, Birmingham.

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thai restaurant birmingham

The Launch of a new concept

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