DeliciousTHAI FOOD BIRMINGHAM

Authentic Southeast-Asian Brindleyplace Restaurant

Southeast Asia boasts an incredible and sophisticated food history, with an emphasis on light dishes, with strong aromatic components to delight your senses of smell and taste. All dishes available at our Brindley Place restaurant.

Cocktail Bar Birmingham Monk Art

Starters

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Soup

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  • TOM YUM Chicken or vegetable spicy soup with kaffir lime, lemongrass, mushroom, galangal, chilli, and coriander. £6.50
  • TOM YUM PRAWN Spicy prawn soup with kaffir lime, lemongrass, mushroom, galangal, chilli, and coriander. £6.95
  • TOM KHA Chicken or vegetable soup with galangal, lemon grass, mushroom, kaffir lime leaf, and coriander in coconut milk. £6.50
  • SWEETCORN SOUP Sweetcorn soup with spring onion and egg. £6.50

Starters

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  • SATAY Chargrilled chicken, lamb or beef skewered, marinated in herbs
    and ground pepper, served with peanut sauce.     Chicken £5.95 / Lamb £6.95 / Beef £7.50
  • WEEPING TIGER SIZZLING STEAK Sizzler chargrilled sirloin steak, marinated in herbs and ground pepper, served with a spicy chilli sauce. £12.00
  • CHARGRILLED PORK SPARE RIBS Chargrilled pork spare ribs, marinated in herbs and spices, served with Thai sweet chilli sauce. £10.00
  • THAI FISH CAKES Minced fish, blended with herbs and spices, served with cucumber sauce. £8.00
  • THAI CRAB CAKE Crab meat, blended with herbs and spices, served with plum sauce. £8.00
  • CHICKEN WRAPPED IN PANDANOUS LEAF Marinated chicken, wrapped and baked in pandanus leaves, served with Thai sweet chilli sauce. £7.50
  • TEMPURA PRAWNS Lightly battered Tempura prawns with salt and chilli. £7.50
  • SOFT SHELL CRAB IN SALT AND CHILLI Deep-fried soft shell crab with salt and chilli. £10.00
  • GOLDEN BAGS Minced prawns and chicken, flavoured with garlic in rice paper, served with plum sauce. £8.00
  • SPRING ROLLS (V) Crispy spring rolls, stuffed with vermicelli and white cabbage, served with plum sauce. £7.00
  • VEGETABLE TEMPURA (V) Lightly battered vegetables served with plum sauce. £6.00
  • Very Spicy
  • Moderately Spicy
  • Mildly Spicy

SOME OF OUR DISHES ON THE MENU CONTAIN ALLERGENS IF YOU SUFFER WITH ANY ALLERGIES OR INTOLERANCES PLEASE SPEAK TO THE DUTY MANAGER ABOUT YOUR REQUIREMENTS BEFORE PLACING YOUR ORDER

PLEASE NOTE: AN OPTIONAL 10% SERVICE CHARGE WILL BE APPLIED TO ALL BILLS

Lunch Menu

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2 Course £12.95

Starters

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  • Tom Yum Soup Spicy chicken or vegetable soup with kaffir lime, lemongrass, mushroom, galangal, chilli, and coriander.
  • Satay Chargrilled chicken, skewered, marinated with herbs and ground pepper, with peanut sauce.
  • Thai Fish Cakes Minced fish, blended with herbs and spices, served with cucumber sauce.
  • Chargrilled Spare Ribs Chargrilled pork spare ribs marinated in herbs and spices, served with Thai sweet chilli sauce.
  • Spring Rolls Crispy spring rolls, stuffed with vermicelli and white cabbage, served with plum sauce.
  • Chicken Wrapped in Pandanous Leaf Marinated chicken, wrapped and baked in pandanus leaves, served with Thai sweet chilli sauce.
  • Tempura Prawns Lightly battered Tempura prawns with salt and chilli.
  • Green Papaya Salad Green papaya salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice.

Mains

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  • Green Curry A choice of chicken or vegetable green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil, and lime leaves. Served with steamed rice.
  • Pad Thai Noodles A choice of chicken, pork or beef Thai rice noodles with egg, bean sprouts, bean curd, and chives.
  • Stir-Fried Beef in Oyster Sauce Stir-fried beef in oyster sauce with mushrooms, red and green peppers, ginger, and spring onion. Served with steamed rice.
  • Chicken with Cashew Nuts Chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers, and roasted dry chillies. Served with steamed rice.
  • Massaman Curry A choice of chicken, beef, lamb or vegetable Massaman curry cooked in coconut milk with potato, peanuts and onion, with a hint of star anise. Served with steamed rice.
  • Prawns with Garlic Prawns sautéed with garlic, pepper, and coriander. Served with steamed rice.
  • Sweet and Sour Thai style sweet and sour chicken or pork with pineapple, tomato, cucumber, onion, red and green peppers. Served with steamed rice.
  • Singapore Noodles Stir-fried rice noodles with chicken, prawns, peppers and spring onion.
  • Very Spicy
  • Moderately Spicy
  • Mildly Spicy

SOME OF OUR DISHES ON THE MENU CONTAIN ALLERGENS IF YOU SUFFER WITH ANY ALLERGIES OR INTOLERANCES PLEASE SPEAK TO THE DUTY MANAGER ABOUT YOUR REQUIREMENTS BEFORE PLACING YOUR ORDER

PLEASE NOTE: AN OPTIONAL 10% SERVICE CHARGE WILL BE APPLIED TO ALL BILLS

Main Menu

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Salad

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  • GREEN PAPAYA SALAD (V) Green papaya salad, with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice. £7.50
  • MANGO SALAD (V) Green mango salad, with cashew nuts, tossed in a spicy Thai dressing. £9.00
  • LAAB SALAD Choice of chicken, pork or lamb with spring onions, Thai parsley, shallots, kaffir lime leaf, dried chilli, roasted ground rice, and lime juice. Pork £7.50 / Chicken £7.50 / Lamb £8.50
  • CRISPY DUCK SALAD Crispy duck, julienne cucumber, cherry tomatoes, spring onions, and lettuce, tossed with a hoisin dressing. £12.00

Sharing Platters

All accompanied with a selection of dipping sauces.

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  • HOUSE PLATTER Prawn rolls, fish cakes, spring rolls, satay chicken, and chicken wrapped in pandanus leaves. £18.00
  • SEAFOOD PLATTER Crab cakes, Tempura prawns, salmon satay, fish cakes and prawn rolls. £20.00
  • VEGETARIAN PLATTER (V) Spring rolls, deep-fried tofu, sweetcorn cakes, deep-fried vegetables and samosas. £16.00

Mains

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  • GREEN CURRY A choice of chicken, beef or vegetable green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves. Chicken £14.95 / Beef £15.95 / Veg £12.95
  • MASSAMAN CURRY A choice of chicken, beef, lamb or vegetable Massaman curry cooked in coconut milk with potato, peanuts and onion, with a hint of star anise. Chicken £13.95 / Beef £14.95 / Lamb £14.95 / Veg £12.95
  • PANANG CURRY A choice of chicken, beef or lamb cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli. Chicken £12.95 / Beef £14.95 / Lamb £12.95
  • RED CURRY A choice of chicken, beef, duck or vegetable red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil, garnished with red chilli. Chicken £12.95 / Beef £14.95 / Lamb £12.95 / Duck £14.95 / Veg £12.95
  • CHICKEN WITH CASHEW NUTS Wok fried chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies. £11.95
  • SWEET AND SOUR CHICKEN OR PORK Thai style fried sweet and sour chicken or pork with pineapple, tomato, cucumber, onion, red and green peppers. £11.95
  • STIR-FRIED BEEF IN OYSTER SAUCE Stir-fried beef in oyster sauce with mushrooms, red and green peppers, ginger, and spring onion. £11.95
  • STIR-FRIED CHICKEN, BEEF OR LAMB IN RED CHILLI PASTE Stir-fried with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn, and sweet basil. £11.95
  • STIR-FRIED DUCK IN TAMARIND SAUCE Stir-fried roasted duck in sweet tamarind sauce, garnished with julienne cucumber. £11.95
  • CHARGRILLED LAMB Thai style chargrilled lamb steak with black pepper sauce, served with a Thai preserved salad. £12.95
  • CHARGRILLED SEA BASS Chargrilled sea bass fillets wrapped in banana leaves, served with our special Thai chilli sauce. £18.00
  • CHARGRILLED KING TIGER PRAWNS Chargrilled king tiger prawns served with our special Thai chilli sauce. £15.95
  • STEAMED SEA BASS Steamed sea bass fillets cooked with spicy sauce, lemongrass, pickled garlic, ginger, spring onion, coriander, and plum sauce. £19.95
  • STIR-FRIED PRAWNS WITH GARLIC Stir-fried tiger prawns sautéed with garlic, pepper, and coriander £11.95
  • STIR-FRIED PRAWNS IN RED CHILLI PASTE Stir-fried tiger prawns, with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, and sweet basil £11.95
  • STIR-FRIED LOBSTER WITH CELERY AND GINGER Stir-fried lobster with celery, ginger and spring onion, a touch of Thai whisky, and sesame oil. £49.95
  • STIR-FRIED MIXED SEAFOOD IN CHILLI PASTE Stir-fried mixed seafood sautéed in chilli paste, with spring onion, red and green peppers, red chilli, and sweet basil. £12.95
  • STIR-FRIED TOFU WITH SNAKE BEAN (V) Stir-fried tofu with snake beans, basil, and chillies. £9.95
  • TOFU IN CHOO CHEE PASTE (V) Tofu in Choo Chee curry paste with coconut milk, red chillies, and lime leaves. £9.95
  • MIXED VEGETABLES WITH GARLIC (V) Stir-fried mixed vegetables with garlic. £9.95
  • MIXED VEGETABLES WITH SATAY (V) Stir-fried mixed vegetables with satay sauce. £9.95
  • PAD THAI NOODLES (PRAWN/ SEAFOOD) Traditional Thai stir-fried rice noodles with egg, bean sprouts, dried shrimp, bean curd, and chives. £11.95
  • PAD THAI NOODLES (CHICKEN/ PORK/ BEEF) Traditional Thai stir-fried rice noodles with egg, bean sprouts, bean curd, and chives. Chicken £8.50 / Pork £9.95 / Beef £11.95
  • STIR-FRIED NOODLES (V) Stir-fried ho-fun noodles in soy sauce. £5.95
  • SINGAPORE NOODLES Stir-fried rice noodles with chicken, prawns, peppers, and spring onion. £9.95
  • Very Spicy
  • Moderately Spicy
  • Mildly Spicy

SOME OF OUR DISHES ON THE MENU CONTAIN ALLERGENS IF YOU SUFFER WITH ANY ALLERGIES OR INTOLERANCES PLEASE SPEAK TO THE DUTY MANAGER ABOUT YOUR REQUIREMENTS BEFORE PLACING YOUR ORDER

PLEASE NOTE: AN OPTIONAL 10% SERVICE CHARGE WILL BE APPLIED TO ALL BILLS

Dessert Menu

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ALL £5.95

Dessert

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  • Mango & Passionfruit Cheesecake A fusion of cheesecake and ice cream sat on a crunch base, topped with soft mango pieces and a mango and passionfruit sauce.
  • Chocolate Ghirlanda A coronet of dark chocolate filled with crunchy meringue and a rich chocolate ice cream with white chocolate sauce, dusted with cocoa.
  • Thai Sticky Rice Traditional Thai dessert of coconut sticky rice with mango and coconut cream, served with mango ice-cream.
  • Coconut Cup Coconut shell filled with exotic fruit and delicious coconut ice cream.
  • Salted Caramel Smooth creamy pudding swirled with caramel, sat on a thin vanilla sponge topped with a rich sticky caramel, crumbled shortbread biscuit and sea salt.
  • Green Apple Sorbet Delicate yet fruity this apple sorbet will refresh and cleanse the palette.
  • Panna Cotta Margarita (CONTAINS ALCOHOL) A delicate panna cotta infused with tequila and topped with lime, served with a shot of tequila.
  • Gelato Three scoops of gelato, choose from vanilla, chocolate, coconut or mango.

Dessert Wine

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  • Finca Antigua Moscatel Naturalmente Dulce A stunning mixture of concentration and freshness, tingling with zesty orange and floral character. A versatile partner to desserts and the perfect way to end a delicious meal. 50ml £3.95 / Half Bottle £24.95
  • Very Spicy
  • Moderately Spicy
  • Mildly Spicy

SOME OF OUR DISHES ON THE MENU CONTAIN ALLERGENS IF YOU SUFFER WITH ANY ALLERGIES OR INTOLERANCES PLEASE SPEAK TO THE DUTY MANAGER ABOUT YOUR REQUIREMENTS BEFORE PLACING YOUR ORDER

PLEASE NOTE: AN OPTIONAL 10% SERVICE CHARGE WILL BE APPLIED TO ALL BILLS

MAKE A RESERVATION