A Little About Us
Siamais is the place for a dual night out. Drinkers can enjoy a cocktail with no pressure to eat, and diners can settle in knowing there is a serious bar behind them.
Two nights out, under one roof
The name Siamais was taken from Siamese twins, meaning two, and the idea runs through everything here. A restaurant and a cocktail bar, joined, each strong enough to stand alone.
We wanted to create fabulous food in a magical setting, with a touch of theatre. So the room is a step through the looking glass into old Siam: teal velvet, gold birdcages and a ceiling of lanterns.
The hidden depths of old Siam
Siam was the former name of Thailand. It changed in 1949 to Thailand, which means land of the free. The country has both enjoyed and endured a variety of occupants in its rich history, and its cuisine absorbed influences from East and West along the way.
That is the food we cook: south-east Asian cooking at its best, bringing bright heat, flavour, passion and theatre to the table, with a cocktail to suit every course.
The history of Thai cuisine
Recognised on Westside
We work hard to create an incredible experience for our guests, and it is humbling to be noticed for it. Siamais was named Best Fine Dining Restaurant in Brindley Place at the Wonders of Westside (WOW) Awards.
Today we hold a 4.6 rating on Google from around 2,993 reviews.
Read about the award
The food is part of the story. The people complete it.
Many celebrations are shared over a table full of food, and eating out should be worthy of those occasions. Our team are recruited for their knowledge and their enthusiasm, and as an independent group the people we hire become part of the brand in everything they do.
Siamais is part of Enchanted Ventures, alongside Lulu Wild, Aluna and Smokey Barrels.
Join the team