We’re proud to announce that Siamais is now open for business! After months of work, the venue has been transformed into an authentic Thai restaurant and cocktail bar.
The food and drink sides are entered through separate entrances and separates by just a curtain. There is also a terrace on Oozells Square for dining outside on those warmer days.
The interior features aspect of Thai history with Siamaese warriors, hanging lanterns, and caged skulls.
The drink menu itself fills 40 pages with 60+ cocktails alone. Featured are a range of classic wines, spirits, and concoctions with some modern twists and additions. Also on offer are Thai and Asian spirits like the Mekhong whiskey from the Bangyikhan Distillery. Expect drinks served in bamboo glasses and smoking teapots, with food to reflect the ancient mystery