AVAILABLE FROM THE
1ST - 25TH DECEMBER
for £45 pp
*Available for 8 people and over
Prawns in a panko breadcrumb, drizzled with a sweet chilli dressing.
Salmon Skewers (GF)
Salt and chilli calamari
Golden Coated sliced calamari served with sweet chilli sauce.
Hoi Shell (GF)
Pan-fried Scallops served golden, with a spicy sauce.
Sweetcorn soup (GF) (VG)
A classic sweetcorn soup with spring onion and egg.
Kai Yang yum Mamaung (GF)
Green Mango Salad with cashew nuts, tossed in a spicy Thai dressing.
Pla Sam Rod
Steamed seabass, in Chef’s sweet and sour sauce. Served with jasmine rice.
Lamb grilled and served with black pepper sauce and jasmine rice.
Golden pork belly with chilli and basil. Served with jasmine rice.
Thai Surf and Turf
Ribeye steak cooked medium, topped with woked fired prawns and dressed with a garlic sauce and Pak Choi. Served with jasmine rice.
Pad Hed (VG)
Enoki, Shimeji and Oyster mushrooms served in a chill paste and served with jasmine rice.
Pou Nin (GF)
Fried softshell crab, served in a Yellow Karree sauce and with a side of jasmine rice.
A light and fresh Ginger cheesecake with a biscuit crumb, served with a caramel coulee
Thai Sticky Rice (GF) (VG)
Traditional Thai dessert of coconut sticky rice with mango and coconut cream. Served with fresh mango and mango sorbet.
Mango Sorbet (GF) (VG)
A zesty and refreshing sorbet for those wanting to finish the evening with something lighter.
Homemade Chocolate Brownie (GF)
A warm indulgent chocolate brownie served with vanilla ice cream.
(V) VEGETARIAN | (VG) VEGAN | (GF) CONTAINS INGREDIENTS FREE FROM GLUTEN