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This Christmas

Thai Christmas

Banqueting Menu

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Mang Sa Wirat

MANG SA WIRAT

Vegetarian Banqueting Menu

2 COURSE SET MENU

£39.95 per person

APPETIZERS

Vegan Prawn Crackers

Starters

Vegetable Spring Rolls

Crispy Spring Rolls, stuffed with vermicelli and white cabbage, served with plum sauce.

 

Tofu in Plum Sauce

Deep Fried Tofu drizzled with Plum Sauce.

 

Vegetable Samosas

Fried vegetarian samosas with potato, carrot and long bean.

 

Sweetcorn Cakes

Fried Sweetcorn Cakes served with Sweet Plum Sauce.

 

Vegetable Tempura

Lightly battered vegetables served with Plum Sauce.

Mains

 

Yellow Curry Vegetable

A mixture of crunchy vegetables served in a yellow curry sauce, cooked with coconut milk, potato and onion.

 

Aubergines in tamarind sauce

Stir-Fried aubergine with onion, spring onion and red and green peppers. Served in a sweet sticky tamarind sauce.

 

Tofu in chilli paste

Stir-fried Tofu in red chilli paste, Served with red and green peppers, Karachi, onions, peppercorns and sweet basil.

 

Mango papaya salad

Green Mango & Papaya salad with cashew nuts, tossed in a Spicy Thai dressing.

 

Mixed vegetables with cashew nuts

Mixed vegetables with Cashew Nuts, Mushrooms, onions spring onions red and green peppers and roasted chillies

 

Stir-fried vegetables with chilli and basil

Mixed vegetables with snake bean, holy basil, garlic and chillies

Hew Kaow

Hew Kaow

A Festive Feast

2 COURSE SET MENU

£49.99 per person

Appetizers

Prawn Crackers

Starters

Prawn Cakes

Prawns in a panko breadcrumb, drizzled with a sweet chilli dressing.

 

Salmon skewer

Filleted salmon marinated for 24 hours, coated with satay sauce.

 

Salt and Chilli calamari

Golden Coated sliced calamari served with sweet chilli sauce.

 

Chargrilled Pork Spare Ribs

Chargrilled Pork Spare Ribs, marinated in herbs and spices, served with Thai Sweet Chilli Sauce

 

Satay Chicken

Chargrilled Chicken Skewers, marinated in herbs and ground pepper, served with Peanut Sauce

Mains

Mou Grob

Crispy belly pork with chilli and basil.

 

Kae Yang

Chargrilled lamb with a black pepper sauce.

 

Sweet & Sour Chilli Sea Bass

Grilled sea bass, in Chef’s sweet and sour chilli sauce.

 

Pou Nin

Soft shell crab in yellow karree sauce.

 

Thai Surf & Turf

Ribeye steak cooked medium, topped with wok-fired prawns, dressed with a garlic sauce and Pak Choi. Served with jasmine rice.

 

Chargrilled Chicken Salad

Slices of tender chicken breast served on a bed of cucumber, cherry tomatoes, spring onions and lettuce.

Some of our Dishes on the menu contains allergens. If you suffer with any allergies or intolerances please speak to the duty
manager about your requirements before placing your order.

(V) VEGETARIAN  |  (VG) VEGAN |  (GF) CONTAINS INGREDIENTS FREE FROM GLUTEN

Some of our dishes on the menu contain allergens if you suffer with any allergies or intolerances, please speak to the duty manager about your requirements before placing your order. Optional 10% service charge added to all bills.