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Mang Sa Wirat
MANG SA WIRAT
Vegetarian Banqueting Menu
2 COURSE SET MENU
£39.95 per person
APPETIZERS
Vegan Prawn Crackers
Starters
Vegetable Spring Rolls
Crispy Spring Rolls, stuffed with vermicelli and white cabbage, served with plum sauce.
Tofu in Plum Sauce
Deep Fried Tofu drizzled with Plum Sauce.
Vegetable Samosas
Fried vegetarian samosas with potato, carrot and long bean.
Sweetcorn Cakes
Fried Sweetcorn Cakes served with Sweet Plum Sauce.
Vegetable Tempura
Lightly battered vegetables served with Plum Sauce.
Mains
Yellow Curry Vegetable
A mixture of crunchy vegetables served in a yellow curry sauce, cooked with coconut milk, potato and onion.
Aubergines in tamarind sauce
Stir-Fried aubergine with onion, spring onion and red and green peppers. Served in a sweet sticky tamarind sauce.
Tofu in chilli paste
Stir-fried Tofu in red chilli paste, Served with red and green peppers, Karachi, onions, peppercorns and sweet basil.
Mango papaya salad
Green Mango & Papaya salad with cashew nuts, tossed in a Spicy Thai dressing.
Mixed vegetables with cashew nuts
Mixed vegetables with Cashew Nuts, Mushrooms, onions spring onions red and green peppers and roasted chillies
Stir-fried vegetables with chilli and basil
Mixed vegetables with snake bean, holy basil, garlic and chillies
Hew Kaow
Hew Kaow
A Festive Feast
2 COURSE SET MENU
£49.99 per person
Appetizers
Prawn Crackers
Starters
Prawn Cakes
Prawns in a panko breadcrumb, drizzled with a sweet chilli dressing.
Salmon skewer
Filleted salmon marinated for 24 hours, coated with satay sauce.
Salt and Chilli calamari
Golden Coated sliced calamari served with sweet chilli sauce.
Chargrilled Pork Spare Ribs
Chargrilled Pork Spare Ribs, marinated in herbs and spices, served with Thai Sweet Chilli Sauce
Satay Chicken
Chargrilled Chicken Skewers, marinated in herbs and ground pepper, served with Peanut Sauce
Mains
Mou Grob
Crispy belly pork with chilli and basil.
Kae Yang
Chargrilled lamb with a black pepper sauce.
Sweet & Sour Chilli Sea Bass
Grilled sea bass, in Chef’s sweet and sour chilli sauce.
Pou Nin
Soft shell crab in yellow karree sauce.
Thai Surf & Turf
Ribeye steak cooked medium, topped with wok-fired prawns, dressed with a garlic sauce and Pak Choi. Served with jasmine rice.
Chargrilled Chicken Salad
Slices of tender chicken breast served on a bed of cucumber, cherry tomatoes, spring onions and lettuce.
Some of our Dishes on the menu contains allergens. If you suffer with any allergies or intolerances please speak to the duty
manager about your requirements before placing your order.
(V) VEGETARIAN | (VG) VEGAN | (GF) CONTAINS INGREDIENTS FREE FROM GLUTEN