BOTTOMLESS BRUNCH

The Friday Club

AVAILABLE BETWEEN 12PM - 4PM

2 courses

BRUNCH WITH BOTTOMLESS

Prosecco & Mimosas £24.95 pp
Pornstar Martinis £35.00 pp

submenu

Starter

TOM YUM

Spicy chicken or vegetable soup with kaffir lime, lemongrass, mushroom, galangal, chili and coriander.

SATAY

Chargrilled chicken skewered and marinated with herbs and ground pepper with peanut sauce on the side.

THAI FISH CAKES

Minced fish blended with herbs and spices, served with cucumber sauce.

CHARGRILLED SPARE RIBS

Chargrilled pork spare ribs marinated in herbs and spices, served with Thai sweet chili sauce.

SPRING ROLLS

Crispy spring roll stuffed with vermicelli and white cabbage, served with plum sauce.

CHICKEN WRAPPED IN PANDANOUS LEAF

Marinated chicken wrapped and baked in pandanus leaves, served with Thai sweet chili sauce

TEMPURA PRAWNS

Lightly battered tempura prawns with salt and chili

GREEN PAPAYA SALAD

Green papaya salad with cherry tomatoes, peanuts, garlic, fresh chilies and lime juice.

Mains

GREEN CURRY

A choice of chicken or vegetable green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves. Served with steamed rice.

PAD THAI NOODLES

A choice of chicken, pork or beef Thai rice noodles with egg, bean sprouts, bean curd and chives.

STIR FRIED BEEF IN OYSTER SAUCE

Stir fried beef in oyster sauce with and mushroom ,red and green peppers, ginger and spring onion. Served with seamed rice.

CHICKEN WITH CASHEW NUTS

Chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chilies. Serrvd wih steamed rice.

MASSAMAN CURRY (MASSAMAN GAI)

Chicken / Beef / Lamb / Veg

A choice of chicken, beef, lamb or vegetable Massaman curry cooked in coconut milk with potato, peanuts and onion, with a hint of star anise. Served with steamed rice.

PRAWNS WITH GARLIC

Prawns sautéed with garlic, pepper and coriander. Served with steamed rice.

SWEET AND SOUR

Thai style sweet and sour chicken or pork with pineapple, tomato, cucumber, onion, red and green peppers. Served with steamed rice.

SINGAPORE NOODLES

Stir-fried rice noodles with chicken, prawns, peppers and spring onion.

T&C’s apply. Bookings are taken on Fridays between 12-4pm for 1.5 hour sittings. Pre-bookings advised. £5pp deposit is required for all bookings and will be redeemed of the number of guests attending the booking. Booking times cannot be extended for late arrivals unfortunately. One drink at a time. Entire booking must have the same brunch package. Drinks cannot be shared. Managers reserve all rights. Not to be used in conjunction with any other offer.